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Hecho por Paraísos Perdidos
precisely combined to respect and enhance the character of the grapes
reflecting the pure character of organically grown Garnacha and Cariñena varieties
or just plain
sourced from old vines and aged in French oak barrels
Mejillones en Escabeche de Vermut Vino Tinto Hecho por Paraísos PerdidosForget the typical pickled dish! Galician mussels in vinegar with a touch of Picofino vermouth. Premium canned food ideal for characterful appetizers, creative tapas and gourmet packs.
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